Epidemiology


Etiology


  • Pathogen
    • Salmonella enterica serotype Typhi: typhoid fever
      • Gram-negative rod
      • Facultative anaerobe with peritrichous flagella
      • Produces hydrogen sulfide (H2S) on TSI agar
      • Oxidase-negative
      • Cannot ferment lactose
    • Salmonella enterica serotype Paratyphi: paratyphoid fever
  • Reservoir
    • Salmonella enterica serotype Typhi: humans
    • Other Salmonella species: humans and animals
  • Transmission: fecal-oral

Pathophysiology


Lifecycle

  1. Oral uptake of pathogen: A relatively large number of organisms (∼ 105) is needed to cause infection (high infective dose), unlike, e.g., in Shigella infection, where as few as ∼ 10 organisms suffice to infect the host.
  2. Migration into the Peyer patches of the distal ileum: If the pathogen manages to reach the distal ileum, it migrates via M cells through the epithelium and into the Peyer patches.
  3. Infection of macrophages → nonspecific symptoms
  4. Spread from macrophages to the bloodstream → septicemia → systemic disease
  5. Migration back to intestine → excretion in feces

Clinical features


Week 1

  • Body temperature rises gradually.
  • Relative bradycardia (not seen in children)
    • Physiologically, the heart rate increases in proportion to body temperature (for every degree Fahrenheit, the heart rate should increase ∼ 10 beats/min). In typhoid fever, this physiological response is typically reduced. Thus, the heart rate is only moderately increased despite a high fever, which is known as relative bradycardia.
    • The Salmonella typhi bacteria releases endotoxins that affect the autonomic nervous system, specifically dampening the sympathetic response that would normally increase heart rate with fever.
  • Constipation or diarrhea

Week 2

  • Persistent fever, but no chills; mostly unresponsive to antipyretics
    • The lack of chills is interesting and relates to how the fever develops:
      • In most infections, bacteria multiply in the bloodstream, causing sudden spikes in endotoxin levels that trigger rapid temperature increases (accompanied by chills)
      • In typhoid, because the bacteria live inside cells and release endotoxins gradually, there isn’t the sudden change in temperature that would cause chills
  • Rose-colored spots: a small, speckled, rose-colored exanthem that appears on the lower chest and abdomen (most commonly around the navel) in approx. 30% of affected individuals581c98dba97eb.jpg
  • Nonspecific abdominal pain and headache
  • Yellow-green diarrhea, comparable to pea soup (caused by purulent, bloody necrosis of the Peyer patches), or obstipation and bowel obstruction (as a result of swollen Peyer patches in the ileum)
  • Neurological symptoms (delirium, coma)

Week 3

  • Clinical features of week 2
  • Additional possible complications include:
    • Gastrointestinal ulceration with bleeding and perforation
      • The pathogen induces necrotic intestinal inflammation (especially in the Peyer patches), which may result in a severe disease course with intestinal rupture and fecal peritonitis.
    • Hepatosplenomegaly
    • In rare cases: sepsis, meningitis, myocarditis, and renal failure

Diagnostics


Treatment