Epidemiology


Etiology


  • Pathogen: Listeria monocytogenes; a gram-positive, catalase-positive, rod-shaped, facultative intracellular, motile bacterium
  • Route of transmission
    • Acquired listeriosis: ingestion of contaminated food (listeria can grow in temperatures as low as -1.5 ºC)
      • Raw milk products
      • Raw and smoked meat/fish
      • Industrially processed vegetables such as ready-made salads
    • Congenital listeriosis
      • Transplacental transmission during pregnancy
      • Perinatal transmission (via infected vaginal secretions)
  • Incubation time: 1–90 days (usually within a month)
  • Risk factors

Pathophysiology


  • Listeriolysin O: This major virulence factor generates pores in phagosome membranes, which allows phagocytosed L monocytogenes to escape into the cytoplasm of monocytes and avoid lysosomal destruction.
  • Actin-based transcellular spread: The organism hijacks the actin-based cellular motility mechanism of host cells, which allows it to spread to adjacent cells without reentering the extracellular space. This significantly reduces exposure of L monocytogenes to antibodies and phagocytic cells.Pasted image 20240728201057.png
  • Because of these adaptations, antibody- and phagocyte-mediated destruction of the pathogen is impaired; therefore, infections are controlled primarily by the cytotoxic T-cell response.

Clinical features


  • Healthy adults: self-limiting gastroenteritis (watery diarrhea)
  • Pregnant women
  • Infants
    • Neonatal meningitis
    • Sepsis
    • Granulomatosis infantiseptica

Diagnostics


Treatment